Kuttanadan Chicken Curry Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5 to 6 servings
 
Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious. This taste great with appam, dosa, idiyappam, parota and rice.
Ingredients
FOR MARINATION:
  • Chicken - 1 kg
  • Kashmiri Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Ginger Garlic Paste - 2 tblsp
FOR GRAVY:
  • Coconut Oil - ¼ cup
  • Mustard Seeds - 1 tsp
  • Curry leaves a handful
  • Onions - 2 large chopped finely
  • Green Chillies - 2 to 3 slit
  • Ginger Garlic Paste - 2 tblsp
  • Tomatoes - 4 large chopped finely
  • Kashmiri Chilli Powder - 2 tblsp
  • Coriander Powder - 2 tblsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tblsp
  • Black Pepper Powder - 2 tsp
  • Salt to taste
  • Thick coconut milk - 2 cups
Instructions
  1. Take chicken in a bowl, add all ingredients for marination to it and mix well. Leave aside for 30 mins.
  2. Now heat oil in a pot. Add in mustard and curry leaves.
  3. Add in onions and cook till golden brown.
  4. Add chillies and ginger garlic paste and mix well. Saute for 2 mins.
  5. Now add in spice powders,salt and mix well.
  6. Add chicken and coat well in spices.
  7. Add in tomatoes and cook that till it is mushy.
  8. Cover and cook the chicken for 25 to 30 mins.
  9. Now add in coconut milk and mix well.Cover and simmer till oil floats on top.
  10. Serve with rice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/06/kuttanadan-chicken-curry-recipe.html