Dutch Apple Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 servings
 
Recipe Source: Rachel Allen Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top.
Ingredients
  • Eggs - 2
  • Sugar - ¾ cup + ⅛ cup (175 grams)
  • Vanilla Extract - 1 tsp
  • Butter - 75 grams
  • All Purpose Flour / Maida - 1 cup (120 grams)
  • Cinnamon Powder - ½ tsp
  • Baking Powder - 2 tsp
  • Apples - 2 peeled, cored and sliced
  • Milk - ⅓ cup (80 ml)
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 200 degree C. Line a 20 x 20 cm square cake pan with parchment paper and set aside.
  2. Take flour, baking powder and cinnamon in a bowl and whisk well. Set aside.
  3. Take milk and butter in a sauce pan and melt gently till almost melted. Set aside.
  4. Peel and core apples. Slice thinly. Set aside.
  5. Take eggs, sugar and vanilla in a bowl and whisk till pale and light.
  6. Now add in melted milk and butter and mix well.
  7. Add in flour and fold gently.
  8. Spoon it into the cake pan.
  9. Top with sliced apples.
  10. Sprinkle top with caster sugar.
  11. Bake at 200 degree C for 10 mins, reduce the temp to 180 degree C and bake for another 20 mins.
  12. Remove and cool down for 30 mins.
  13. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/06/dutch-apple-cake-recipe.html