Shahi Garam Masala Powder Recipe - Dum Biryani Masala Recipe
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.
Ingredients
  • Fennel Seeds / Sombu / Saunf - ¼ cup
  • Cumin Seeds / Jeerakam - 2 tblsp
  • Cinnamon / Pattai - ¼ cup
  • Black Pepper - 1 tblsp
  • Black Cardamom - 10
  • Green Cardamom - 20
  • Cloves - 1 tblsp
  • Mace - 5
  • StarAnise - 4
  • Black Stone Flower / Kal Paasi - 5
Instructions
  1. Take all ingredients in a dry pan and roast on a very low heat 5 to 7 mins.
  2. Cool it down.
  3. Take it in a blender and powder fine.
  4. Store in a air tight container.
Notes
1)You can use this in biryani, dum biryanis, kurma and gravies.
2)This can be stored for more than a month at room temp.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/06/shahi-garam-masala-powder-recipe.html