Eggless Whole Wheat Vegetable Muffins Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.
Ingredients
  • Cabbage - ¼ cup chopped finely
  • Capsicum - 3 tblsp chopped finely
  • Carrot - 1 grated
  • Sweet Corn - ¼ cup
  • Zucchini - ¼ cup grated
  • Yogurt / Curd - ¼ cup
  • Oil - ¼ cup
  • Whole Wheat Flour - 2 cups
  • Baking Powder - 2 tsp
  • Flax Seeds Powder - 2 tblsp
  • Sugar - 1 tsp
  • Salt - 1.5 tsp
  • Water or Milk - ½ cup or as needed
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 200 degree C.
  2. Line a muffin pan with cupcake cases and set aside.
  3. Take flour, salt, sugar, baking powder in a bowl and mix well.
  4. Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
  5. Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
  6. Serve warm.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/07/eggless-whole-wheat-vegetable-muffins-recipe.html