Afghan Chicken Recipe
Author: 
Recipe type: Main
Cuisine: Afghan
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
Ingredients
  • Chicken - ½ kg
  • Cashews - 10
  • Yogurt / Curd - 3 tblsp
  • Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Chat Masala Powder - 1 tsp
  • Ginger Garlic Paste - 2 tsp
  • Salt to taste
  • Lemon Juice - 1 tblsp
  • Fresh Cream - 4 tblsp
  • Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tblsp
  • Oil - 2 tblsp
Instructions
  1. Take cashews and yogurt in a blender and puree till smooth.
  2. Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.
  3. Heat oil in a pan. Add in chicken pieces and fry till golden brown.
  4. Now add in remaining marinate into the pan, add some water.
  5. Cover and cook on low heat for 15 to 20 mins.
  6. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/07/afghan-chicken-recipe.html