Treacle Scones Recipe
Author: 
Recipe type: Dessert
Cuisine: Britain
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 scones
 
Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
Ingredients
  • All Purpose Flour / Maida - 1 cup
  • Brown Sugar - ¼ cup
  • Baking Powder - 1¼ tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Cinnamon Powder - ¼ tsp
  • Salt a pinch
  • Dried Currants - ¼ cup
  • Unsalted Butter - ⅛ cup
  • Dark Treacle - 2 tblsp
  • Buttermilk - ¼ cup + more if needed
  • Melted Butter for brushing on top
  • Sugar for sprinkling on top
Instructions
  1. Preheat oven to 210 degree c.
  2. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
  3. Take butter, molasses, in a sauce pan and heat gently till it is melted.
  4. Take it off the heat and cool it down. Add buttermilk and mix well.
  5. Now add the melted butter mix into the flour and mix gently.
  6. Spoon the whole mix into the floured surface.
  7. Flatten it gently.
  8. Cut into triangles.
  9. Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
  10. Bake for 15 to 20 mins.
  11. Remove and brush with more butter.
  12. Serve
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/07/treacle-scones-recipe.html