Soya Chunks Roast Recipe - Meal Maker Varuval Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too.
Ingredients
  • Soya Chunks - 2 cups cooked (Check this link for recipe)
  • Oil - 2 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Dry Red Chilli - 2
  • Onion - 1 chopped finely
  • Garlic - 4 cloves chopped finely
  • Green Chilli - 2 chopped
  • Capsicum - 1 chopped finely
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Coriander leaves a handful chopped finely
FOR GRINDING:
  • Coconut - 1 cup
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Ginger - 1 tblsp
  • Garlic - 1 tblsp
Instructions
  1. Cook soya chunks and set aside.
  2. Take grinding ingredients in a blender and grind coarsely.
  3. Heat oil in a pan. Add in dry red chilli, fennel seeds and mix well.
  4. Add in onion, garlic and green chillies.
  5. Add capsicum and mix well.
  6. Now add salt, and all spice powders and mix well.
  7. Add soya chunks and mix well.
  8. Add a splash of water and mix well. Stir fry for 3 mins.
  9. Now add in the ground masala and mix well.
  10. Stir fry for 4 to 5 mins.
  11. Add in coriander leaves and mix well.
  12. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/07/soya-chunks-varuval-recipe.html