Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.
Ingredients
FOR CUPCAKES:
All Purpose Flour / Maida - 1 cup (120 grams)
Baking Soda / Cooking Soda - ½ tsp
Butterscotch Chips - ½ cup
Warm Water - ¾ cup (180 ml)
Milk - ¼ cup (60 ml)
Oil - ⅛ cup (30 ml)
Vinegar - ½ tblsp
Butterscotch Extract or Mix - few drops
Sugar - ⅓ cup (70 grams)
FOR FROSTING:
Whipping Cream powder - ½ cup
Cold Milk - ½ cup
Butterscotch Mix few drops
MY 1 CUP MEASURES 240 ML
Instructions
Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
Take water, milk, oil, sugar, vinegar in a bowl and mix well.
Add in butterscotch extract and mix well.
Add in flour, baking soda, butterscotch chips and fold gently.
Spoon into lined cupcake cases till3/4th full.
Bake for 20 mins. Remove and cool completely.
For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
Pipe this over the cupcakes and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/07/eggless-butterscotch-cupcakes-recipe.html