Salted Caramel Mousse Recipe
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 4 servings
Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. They are so yummilicious.
  • Whipping Cream Powder - ½ cup
  • Cold Milk - ½ cup
  • Salted Caramel Sauce - ¼ cup
  • Digestive Biscuits - 5 to 6
  1. Take whipping cream powder in a bowl and add cold milk and whisk till thick and stiff.
  2. Add in caramel sauce and crushed cookies.
  3. Fold gently.
  4. Spoon into serving glasses.
  5. Chill for 2 hours.
  6. Serve.
Recipe by Yummy Tummy at