Ginger Biscuits Recipe
Author: Aarthi
Recipe type: Dessert
Cuisine: British
Prep time:
Cook time:
Total time:
Serves: 20 cookies
- All Purpose Flour / Maida - 1½ cup (180 grams)
- Brown Sugar - ½ cup (100 grams)
- Butter - 60 grams
- Baking Soda / Cooking Soda - 2 tsp
- Dry Ginger Powder - 1 tsp
- Egg - 1
- Candied Ginger - 3 tblsp chopped finely
- Preheat oven to 180 degree C.
- Take butter, brown sugar, egg in a bowl and whisk well.
- Add in baking soda, ginger and mix well.
- Add flour and ginger and mix well.
- Shape it into a dough.
- Take small portion of dough, roll it.
- Arrange it in a parchment lined baking pan. Flatten it lightly.
- Bake for 15 mins.
- Remove the tray from oven, cool it.
- Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/ginger-biscuits-recipe/
3.5.3251