Cantonese Chicken Recipe
Author: 
Recipe type: Main
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 servings
 
Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.
Ingredients
  • Boneless Chicken - 500 grams
  • Oyster Sauce - 2 tblsp
  • Dark Soy Sauce - 1 tblsp
  • Vinegar - 1 tsp
  • Sugar - 1 tblsp
  • Salt to taste
  • Oil - 2 tblsp
  • Garlic - 1 tblsp chopped finely
  • Ginger - 1 tblsp chopped finely
  • Onion - ½ cup chopped finely
  • Chicken Stock or Water - 1 cup
  • Cornflour / Cornstarch - 1 tblsp
Instructions
  1. Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well.
  2. Heat oil in a pan, add ginger, garlic and onions. Saute for a min.
  3. Add in the chicken and stir fry for 2 mins.
  4. Add in chicken stock and bring it to a boil. Simmer for 5 mins.
  5. Now add in cornflour which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.
  6. Serve over rice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/cantonese-chicken-recipe/