Apple & Ginger Whole Wheat Muffins Recipe
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 muffins
 
Healthy and nutritious apple and ginger muffins which not only taste delicious but is perfect as breakfast with a cup of coffee or tea.
Ingredients
  • Brown Sugar - ½ cup
  • Yogurt - ½ cup
  • Oil - ¼ cup
  • Flax Egg - 1
  • Whole Wheat Flour / Atta - 1¼ cup
  • Baking Soda / Cooking Soda - ¾ tsp
  • Cinnamon Powder - ½ tsp
  • Ground Ginger - ½ tsp
  • Apple - 1 cup grated
  • Candied Ginger - 2 tblsp chopped finely
Instructions
  1. Preheat oven to 180 degree C.
  2. Take brown sugar, yogurt, oil, flax egg in a bowl and whisk well.
  3. Add in flour, baking soda, cinnamon, ginger and fold gently.
  4. Add in grated apples and candied ginger. Fold gently.
  5. Scoop into muffin pan and bake for 20 to 25 mins.
  6. Remove and cool completely before serving.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/apple-ginger-whole-wheat-muffins-recipe/