Kambu Rava Dosa Recipe
Author: Aarthi
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 servings
- Bajra flour / Kambu Mavu - 1 cup
- Sooji / Rava - ¾ cup
- Rice Flour / Arisi Mavu - ½ cup
- Salt to taste
- Onion - 1 chopped finely
- Green Chillies - 2 chopped finely
- Cumin Seeds / Jeera - 1 tsp
- Black Pepper - 1 tsp
- Coriander Leaves - 3 tblsp chopped finely
- Asafoetida / Hing / Kaya Podi a pinch
- Oil as needed
- Mix all ingredients together except oil. Add water and make a very runny batter.
- Set the batter aside for 10 mins.
- Heat a tawa. Pour batter from a height. Drizzle oil around the sides and cook till golden brown.
- Flip over and cook.
- Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/09/kambu-rava-dosa-recipe.html
3.5.3251