Broccoli Aglio e Olio Recipe
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Easy and quick spaghetti aglio e olio which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
  • Spaghetti - 100 grams
  • Broccoli - 1 cup cut it into small florets
  • Broccoli Stems - ¼ cup chopped finely
  • Olive Oil - 3 tblsp
  • Garlic - 5 cloves chopped finely
  • Dry Red Chillies - 2 chopped finely
  • Salt to taste
  • Lemon Juice to taste
  1. Take water in a pot, add salt and bring it to a boil.
  2. Add in pasta and cook till done. When it is a minute away from cooking, add broccoli and cook for 30 seconds and drain it well.
  3. Heat olive oil in a pan, add garlic and chillies. Saute for 30 seconds.
  4. Add broccoli stems and cook for 2 mins.
  5. Add in broccoli and stir and cook for 1 min.
  6. Add in salt and mix well.
  7. Add cooked pasta and lemon juice. Mix well.
  8. Serve.
Recipe by Yummy Tummy at