White Mutton Curry Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Super delicious mutton white curry which is not only easy to make but taste amazing with rice, idli, dosa, appam, idiappam.
Ingredients
FOR MARINATION:
  • Mutton - ½ kg cut into small pieces
  • Yogurt - ¼ cup
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Salt to taste
  • Lemon Juice - 1 tblsp
FOR CURRY:
  • Ghee - 3 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Bay Leaf - 1
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 3
  • Cinnamon / Pattai - 1 small piece
  • Yogurt - 2 tblsp
  • Ginger Garlic paste - 1 tblsp
  • Onion - 1 large sliced thinly
  • Green Chillies - 5 to 6
  • Curry leaves a handful
  • Salt to taste
  • Water as needed
FOR GRINDING:
  • Coconut - ½ cup
  • Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
  • Cashews - 10
Instructions
  1. Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.
  2. Take grinding ingredients in a blender and grind till smooth. Set aside.
  3. Heat ghee in a pressure cooker, add whole spices.
  4. Add yogurt and ginger garlic paste and saute for 1 min.
  5. Add onions and chillies and cook till lightly soft.
  6. Add curry leaves and mix well.
  7. Add in mutton and saute for 5 to 10 mins.
  8. Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.
  9. Now add in ground masala and cook for 10 min on low heat.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/white-mutton-curry-recipe/