Eggless Mawa Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 servings
 
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
Ingredients
  • Unsalted Butter- 50 grams (1/4 cup)
  • Sugar - ¾ cup (150 grams)
  • Vanilla Extract - 1 tsp
  • Yogurt - ¼ cup (60 ml)
  • All Purpose Flour / Maida - 1¼ cup (150 grams)
  • Baking soda /Cooking Soda - ¾ tsp
  • Salt a pinch
  • Mawa / Khoya - 100 grams
  • Milk - ¼ cup (60 ml)
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 170 degree C. Line a square pan with parchment paper.
  2. Take butter, sugar, vanilla in a bowl. Mix well till creamy.
  3. Add in yogurt and mix well. Add crumbled mawa and mix well.
  4. Add in flour, baking powder, salt and fold gently.
  5. Add milk if batter is too thick.
  6. Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
  7. Remove and cool completely.
  8. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/09/eggless-mawa-cake-recipe.html