Ginger Caramel Coffee Trifle Recipe
Recipe type: Dessert
Cuisine: British
Prep time: 
Total time: 
Serves: 2 servings
Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super delicious as well.
  • Ginger Biscuits - 10
  • Cream - ¼ cup
  • Confectioners Sugar / Icing Sugar - 2 tsp
  • Instant Coffee Powder - 1 tsp
  • Hot Water - 4 tblsp
  • Caramel Sauce - 4 tblsp
  1. Whip cream with 2 tsp of icing sugar. Mix coffee with hot water and set aside.
  2. Take a serving bowl, place some crushed biscuits in the bottom.
  3. Pour some coffee mix.
  4. Top with caramel sauce.
  5. Top with whipped cream.
  6. Place biscuits as layer. Pour the coffee mix.
  7. Top with caramel sauce and cream.
  8. Dust top with coffee and biscuits.
  9. Chill for few hours.
  10. Serve cold.
Recipe by Yummy Tummy at