Ajwain Kalonji Nimki Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 servings
 
Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.
Ingredients
  • All Purpose Flour / Maida - 1 cup
  • Sooji / Rava - 2 tblsp
  • Salt to taste
  • Ajwain / Omam / Carom Seeds - ½ tsp
  • Kalonji / Nigella Seeds - ½ tsp
  • Baking Powder - ¼ tsp
  • Oil - 1 tblsp
  • Oil for deep frying
Instructions
  1. Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
  2. Add water and knead to a dough. Let it rest for 30 mins.
  3. Now take a portion of dough and roll it into a thin long roti like.
  4. Cut it into desired shapes.
  5. Deep fry till golden and crispy.
  6. Drain and cool completely.
  7. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/ajwain-kalonji-nimki-recipe/