Dry Kachori Recipe - Easy Diwali Snacks Recipes
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20 kachori
 
This mini dry kachori is not only tasty but you can make it easily and this can be stored for more than a week. This kachori taste amazing with a cup of tea or coffee.
Ingredients
FOR DOUGH:
  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Oil - 2 tblsp + for deep frying
  • Water as needed
FOR FILLING:
  • Sev - 2 cups
  • Sesame Seeds - 3 tblsp
  • Coriander Seeds - 2 tsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - ½ tsp
  • Turmeric Powder - ½ tsp
  • Amchoor powder - 1 tsp
  • Chaat Masala Powder - 1 tsp
  • Sugar - 2 tsp
  • Salt to taste
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Dates & Tamarind Chutney - 3 tblsp
Instructions
  1. Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.
  2. Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.
  3. Divide the dough into equal small balls.
  4. Take a ball and roll it into a small roti like.
  5. Spoon filling in and seal the edges.
  6. Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.
  7. Drain and cool down.
  8. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/10/dry-kachori-recipe.html