Pear Cardamom Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. This recipe is perfect for this fall and winter time.
Ingredients
  • Unsalted Butter - 50 grams
  • Sugar - ½ cup (100 grams)
  • Vanilla Extract - 1 tsp
  • Eggs - 1
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Salt a pinch
  • All Purpose Flour / Maida - 1 cup (120 grams)
  • Cardamom Powder - 1 tsp
  • Yogurt / Curd - ¼ cup (60 ml)
  • Milk - ¼ cup (60 ml)
  • Pear - 1 or 2 peeled and sliced thinly
  • Sugar - 2 tblsp
MY 1 CUP MEASURES 240 ML
Instructions
  1. Preheat oven to 180 degree C. Grease a 18 cm round pan with some oil and dust with some flour. Set aside.
  2. Take butter, sugar, vanilla in a bowl and cream well.
  3. Add in egg and mix well.
  4. Now add in baking soda, baking powder and salt and mix well.
  5. Now add in flour , cardamom powder and fold gently.
  6. Add yogurt and milk and fold gently.
  7. Spoon this into the prepared pan. Arrange pear slices on top and sprinkle top with sugar.
  8. Pop it into the oven and bake for 30 to 40 mins.
  9. Remove and cool completely.
  10. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/pear-cardamom-cake-recipe/