Kesar Pista Phirni Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.
  • Basmati Rice - ½ cup
  • Milk - 4 to 5 cups
  • Sugar - 1 cup
  • Cardamom Powder - 1 tsp
  • Pista - ¼ cup chopped finely
  • Saffron a generous pinch
  • Yellow food colour few drops
  1. Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
  2. Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
  3. Add in sugar and mix well.
  4. Add in food colour, saffron and pistachios.Now add in cardamom powder.
  5. Mix well.
  6. Spoon into bowls and serve hot or warm or cold.
Recipe by Yummy Tummy at