Moong Dal Kachori Recipe - Khasta Kachori Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 15 kachori
 
Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
Ingredients
FOR DOUGH:
  • All Purpose Flour / Maida - 1 cup
  • Ghee or Oil - 2 tblsp
  • Salt to taste
  • Water as needed
FOR FILLING:
  • Yellow Moong Dal / Pasi Paruppu - 1 cup
  • Ginger - 1 tblsp chopped
  • Green Chillies - 2 chopped
  • Oil - 1 tblsp + for deep frying
  • Cumin Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Red Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Turmeric powder - ½ tsp
  • Fennel Seed Powder -1 tsp
  • Cumin Powder - 1 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste
Instructions
  1. Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
  2. Soak moong dal for 2 to 3 hours.
  3. Drain and take it in a blender, add chillies and ginger and grind tilll litttle coarse.
  4. Heat oil in a pan, add cumin and let them sizzle.
  5. Add spice powders except fennel seed powder, amchoor and mix well.
  6. Add ground dal mix and stir and cook till thickens.
  7. Add in fennel seed powder and amchoor and mix well.
  8. Remove and cool down and shape it into balls.
  9. Take a dough ball, place this filling into it and seal the edges. Flatten it gently and deep fry till golden brown.
  10. Serve hot.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/11/moong-dal-kachori-recipe.html