Green Peas Masala Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
Ingredients
  • Oil - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Onion - 2 large cubed
  • Tomato - 3 chopped
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Cashews - 10
  • Melon Seeds - 3 tblsp
  • Jaggery / Sugar - 1 tsp
  • Frozen Peas - 2 cups
Instructions
  1. Take onion and tomato in a blender and puree till smooth.
  2. Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
  3. Add in onion puree and cook for 5 mins.
  4. Add in spice powders and salt and mix well. Cook till oil separates.
  5. Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
  6. Add peas and sugar. Mix well.
  7. Cover and simmer for 5 to 10 mins.
  8. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/12/green-peas-masala-recipe-2.html