Upside Down Orange Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.
Ingredients
For Sauce:
  • Brown Sugar - ½ cup
  • Orange Juice - 3 tblsp
  • Butter - 3 tblsp
  • Orange - 2 peeled and sliced thinly
For Cake Batter:
  • Unsalted Soft Butter - ¼ cup
  • Sugar - ½ cup
  • Eggs - 1 large
  • Vanilla Extract - 1 tsp
  • Orange Zest - from one orange
  • Orange Juice - ⅛ cup
  • Yogurt / Curd - ½ cup
  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - ¾ tsp
  • Baking Soda - ¼ tsp
Instructions
  1. Preheat oven to 180 degree C.
  2. Take brown sugar and orange juice in a sauce pan and heat gently till it comes to a bubble. Add butter and mix well.
  3. Take a nonstick spring form pan and pour the sauce in the base. Top with orange slices.
  4. Take butter in a bowl. Add sugar, vanilla, eggs and mix till creamy.
  5. Add in orange zest, juice and yogurt and mix well.
  6. Add in flour, baking powder, baking soda and fold gently.
  7. Spoon this into the baking pan over the oranges. Spread evenly.
  8. Bake for 40 to 45 mins.
  9. Remove and cool completely.
  10. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/12/upside-down-orange-cake-recipe.html