How to Use Sichuan Pepper | Szechuan Peppercorns
Recipe type: Basics
Cuisine: Chinese
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Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.
  • Sichuan Peppercorns
  1. Dry roast them in a kadai for 2 to 3 mins till it changes colour.
  2. Cool it completely.
  3. Grind to a coarse mix.
  4. Store it in a air tight jar.
Recipe by Yummy Tummy at