Palak Chicken Recipe - Pasalai Keerai Chicken Curry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.
Ingredients
  • Oil - 3 tblsp
  • Ghee - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Onion - 1 large chopped very finely
  • Tomato - 2 large chopped very finely
  • Chicken - 500 grams cubed
  • Palak - 2 cups puree
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Dried Fenugreek Leaves / Kasuri methi leaves - 1 tblsp
Instructions
  1. Heat oil in a pan. Add in whole spices and let them sizzle.
  2. Add in onions and cook for 5 mins.
  3. Add in tomatoes and cook till mushy.
  4. Add in chicken and sear for few mins.
  5. Add in spice powders, salt and mix well.
  6. Add in palak puree and mix well.
  7. Add little water and cover and cook for 15 mins.
  8. Add fenugreek leaves and mix well.
  9. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2019/01/palak-chicken-recipe.html