Makki Cheela Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This cheela taste so delicious and is easy to make. It is not only healthy but is very quick to put together. It is almost instant.
Ingredients
  • Yellow Cornflour / Makki Atta - 1 cup
  • Wheat flour - ¼ cup
  • Curd / Yogurt - ¼ cup
  • Water as needed
  • Salt to taste
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger - 1 tsp chopped finely
  • Coriander Leaves - 3 tblsp chopped finely
  • Cumin Seeds / Jeerakam - 1 tsp
  • Crushed Black pepper - 1 tsp
  • Oil for making cheela
Instructions
  1. Mix all ingredients together to a smooth batter.
  2. Heat a pan, make dosa. Drizzle oil around the sides.
  3. Cook till golden in the bottom. Flip over and cook.
  4. Serve with chutney of your choice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/makki-cheela-recipe/