Thengai Chammanthi Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Total time: 
Serves: 4 servings
 
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well.
Ingredients
  • Shallots / Sambar Onion - 4
  • GInger - 1 tblsp
  • Curry leaves a small handful
  • Dry Red Chillies - 5
  • Kashmiri Red Chillies - 4
  • Coconut - 1 cup grated
  • Tamarind a small piece
  • Salt to taste
  • Coconut Oil - 1 tblsp
Instructions
  1. Take all ingredients in a blender except coconut, salt and oil.
  2. Pulse few times.
  3. Add coconut and salt. Grind to a mixture without adding water.
  4. Remove to a plate.
  5. Add coconut oil and shape it into ball.
  6. Serve with rice or kanji.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/thengai-chammanthi-recipe/