Vanilla Sabja Popsicle Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 popsicle
Delicious vanilla popsicle with a hint of sabja running through it. It is plain and easy to make. Great for kids who dont drink milk.
  • Milk - 2 cups
  • Sabja - 2 tblsp
  • Water - ¼ cup
  • Sugar - ¼ cup
  • Vanilla Extract - 2 tsp
  • Cornflour / Cornstarch - 2 tsp
  1. Take milk in a sauce pan. Add sugar to it and bring it to a boil.
  2. Take sabja in a bowl and add water to it. Soak it for 10 mins so it plumps up.
  3. Mix cornflour with little water or milk to form a slurry.
  4. Add cornflour mix to the milk and cook till it thickens.
  5. Add sabja and vanilla and mix well.
  6. Pour it into popsicle mould and freeze overnight.
  7. Run the mould under tap water and unmould.
  8. Serve.
Recipe by Yummy Tummy at