Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.
Ingredients
For KOFTA:
  • Potato - 1 peeled and grated
  • Paneer - 1 cup crumbled
  • Cumin Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Salt to taste
  • Coriander Leaves -1/4 cup
  • Cornflour - ¼ cup
FOR SAUCE:
  • Oil - 1 tblsp
  • Cumin Seeds / Jeera - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Tomato Puree - from 4 tomatoes
  • Red Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tblsp
  • Cream - ½ cup
Instructions
  1. Mix all ingredients for kofta and shape into small balls.
  2. Deep fry till golden brown. Set aside.
  3. Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
  4. Add in tomato puree, spice and salt , sugar. Cook till oil separates.
  5. Add water and mix well.
  6. Bring it to a boil.
  7. Add kasuri methi leaves and mix well.
  8. Add in cream and mix well.
  9. Add in kofta and Simmer for 1 min.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2019/04/potato-paneer-kofta-curry.html