Gnocchi with Garlic Butter Sauce
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.
  • Potato - 2 medium size boiled, peeled
  • All Purpose Flour / Maida - 1½ cup
  • Salt - ½ tsp
  • Butter - ¼ cup
  • Garlic - 2 tsp grated
  • Coriander Leaves - 3 tblsp chopped finely
  1. Boil potatoes, mash it well. Add in salt and flour and mix well to form a dough.
  2. Roll it into a log. Cut it into small pieces. Roll each gnocchi in fork and set aside.
  3. Bring it to a boil. Add gnocchi and cook for 1 to 2 min till gnocchi floats on top.
  4. Heat butter in a pan. Add in grated garlic and saute for a min.
  5. Add gnocchi and toss well.
  6. Add coriander leaves and mix well.
  7. Serve hot.
Recipe by Yummy Tummy at