Mushroom Peas Curry Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.
Ingredients
  • Oil - 3 tblsp
  • Cumin Seeds ./ Jeerakam - 1 tsp
  • Onion - 1 sliced thinly
  • Capsicum - ½ sliced thinly
  • Mushroom - 1 packet chopped
  • Turmeric powder - ½ tsp
  • Chilli powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Frozen Peas - 1 cup
  • Salt to taste
FOR GRINDING:
  • Coconut - 1 cup grated
  • Melon seeds or Cashews - 3 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
Instructions
  1. Take grinding ingredients in a blender and grind to a smooth puree.
  2. Heat oil in a pan. Add in cumin seeds and let them sizzle.
  3. Add onions, capsicum and saute for 2 mins.
  4. Add mushrooms and cook for 5 to 6 mins.
  5. Add in salt and spice powders and mix well.
  6. Add in peas and mix well.
  7. Add in water and bring it to a boil.
  8. Add in the ground masala and mix well. Cover and simmer for 10 mins.
  9. Add in coriander leaves and mix well.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/mushroom-peas-curry-recipe/