Chilli Rajma Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Spicy chilli rajma curry is super easy to make and takes literally few ingredients. This rajma curry goes well with rice or roti.
Ingredients
  • Rajma - 1 cup
  • Mustard Oil - 4 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Chilli powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Green Chillies - 3 chopped finely
  • Ginger - 1 tblsp grated
  • Garlic - 1 tblsp grated
  • Coriander Leaves a handful chopped
Instructions
  1. Soak rajma overnight. Take it in a pressure cooker. Cover with water and pressure cook for 7 to 8 whistle till it is cooked. Take it off the heat and let the pressure escape by itself. Set aside.
  2. Heat oil in a pan. Add cumin seeds and let it sizzle.
  3. Add in chillies, ginger and garlic and saute for a min.
  4. Add in spice powders and little water. Let the spices cook for a min.
  5. Add cooked rajma and mix well.
  6. Add salt and coriander leaves. Mix well.
  7. Simmer for 5 mins.
  8. Serve with rice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/chilli-rajma-recipe/