Khoya Modak Recipe - Mawa Modak Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 modak
This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.
  • Khoya / Mawa (Unsweetened) - 1 cup crumbled
  • Sugar - ¼ cup or to taste
  • Coconut - ½ cup
  • Ghee - 2 tsp
  • Cardamom Powder - ¼ tsp
  1. Take khoya in a pan, add in 1 tsp ghee and cook till it softens.
  2. Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
  3. Add in remaining 1 tsp ghee and mix well.
  4. Add in cardamom powder and mix well.
  5. Cook till it leave the sides.
  6. Cool it down.
  7. Place it in greased mould and shape it.
  8. Serve.
Recipe by Yummy Tummy at