Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 muffins
 
Delicious avocado chocolate muffin which is not only tasty but is so easy to make. This muffin is perfect for breakfast with a cup of coffee or milk.
Ingredients
  • Wheat Flour - ¾ cup (90 grams)
  • Cocoa Powder - ¼ cup (25 grams)
  • Baking Soda / Cooking Soda - ¼ tsp
  • Baking Powder - ½ tsp
  • Salt a pinch
  • Avocado - ½
  • Maple Syrup / Agave or Honey - ½ cup (120 ml)
  • Almond Milk - ⅓ cup (80 ml)
  • Coconut Oil - ¼ cup (60 ml)
  • Vanilla Extract - ½ tsp
  • Chocolate Chips - ½ cup
Instructions
  1. Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
  2. Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
  3. Mix dry ingredients together.
  4. Pour wet into the dry and fold gently.
  5. Add in chocolate chips and mix well.
  6. Scoop into muffin mould and bake for 20 to 25 mins.
  7. Cool completely.
  8. Remove and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/vegan-avocado-chocolate-muffins-recipe/