Sticky Dates Pudding Recipe
Author: 
Recipe type: Dessert
Cuisine: England
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Recipe Source: Nigella Lawson Delicious sticky dates pudding which is super easy to make. This makes bouncy sponge with a delicious caramel buttery sauce which makes it taste so good.
Ingredients
FOR CAKE:
  • All Purpose Flour / Maida - 1½ cup (180 grams)
  • Brown Sugar - ½ cup (100 grams)
  • Baking powder - 1 tsp
  • Salt - ¼ tsp
  • Egg - 1
  • Melted Butter or Oil - ¼ cup (60 ml)
  • Milk - ½ cup (120 ml)
  • Vanilla Extract - 1 tsp
  • Chopped Dates - 1 cup
FOR SAUCE:
  • Brown sugar - 1 cup (200 grams)
  • Butter - 6 tblsp
  • Boiling Water - 500 ml
Instructions
  1. Preheat oven to 180 degree C.
  2. Take all ingredients for cake in a bowl and mix well.
  3. Grease a baking dish with butter. Spoon batter in and spread evenly.
  4. Now sprinkle brown sugar on top. Top with butter.
  5. Now pour boiling water over it.
  6. Place this in a baking tray and pop this in oven and cook for 45 mins.
  7. Remove and cool for 5 mins.
  8. Serve with icecream or whipped cream.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/nigella-sticky-toffee-pudding/