Moti Pak Sweet Recipe - Boondi Pak Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12 burfi
A very unique and delicious dessert made using boondhi. This is easy to make but the taste is absolutely delicious.
  • Gram Flour / Besan - 2 cups
  • Water - 1 cup or as needed
  • Sugar - 2 cups
  • Water - 1 cup
  • Mawa / Khoya - 1 cup
  • Cardamom Powder - 1 tsp
  • Saffron a pinch
  • Ghee -1/4 cup
  • Cashews - 3 tblsp chopped finely
  • Kishmish / Sultanas - 3 tblsp
  • Oil for deep frying
  1. Mix gram flour with water to a semi thick batter. Pour the batter through boondhi spoon and fry it lightly. Dont over fry and make it crisp.
  2. Remove and set aside.
  3. Take sugar and water in a sauce pan, cook till it gets 1 string consistency.
  4. Fry nuts in some ghee.
  5. Add in khoya, and mix well.
  6. Add in fried nuts, cardamom powder and saffron. Mix well.
  7. Add in boondi and mix well.
  8. Add ghee little by little and cook till the mixture thickens and leaves the sides of the pan.
  9. Spoon this in a greased plate and smooth the top.
  10. Let it set for 3 to 4 hours.
  11. Slice and serve.
Recipe by Yummy Tummy at