Monkey Bread Recipe
Recipe type: Dessert
Cuisine: German
Monkey Bread is a light airy rolls coated with cinnamon sugar and then baked with a brown sugar butter sauce poured over it. Which creates a caramel sticky bread.
  • All Purpose Flour / Maida - 2 cups
  • Egg - 1
  • Dry Yeast - 2 tsp
  • Sugar - 1 tblsp
  • Melted Butter - 2 tblsp
  • Salt - 1 tsp
  • Warm Water as needed
  • Sugar - ¾ cup
  • Cinnamon Powder - 1 tblsp
  • Melted Butter - ½ cup
  • Walnuts - ½ cup chopped finely
  • Butter - ¼ cup
  • Brown Sugar - ¾ cup
  • Vanilla Extract - 1 tsp
  1. First lets make the dough. Take flour, salt in a bowl and mix well.
  2. Take yeast, sugar in a bowl. Add warm water and mix well, Leave to activate for 5 mins.
  3. Now add egg, melted butter and yeast mix to the flour and knead to a soft dough. Add warm water as needed. Cover and leave aside to rise for 1 to 2 hours untill double in size.
  4. Now make cinnamon sugar to coat the bread. Mix cinnamon, sugar and walnuts and set aside.
  5. In a separate bowl melt butter and set aside.
  6. Now snip small portion of the dough using a scissors. Dip it in melted butter and coat in cinnamon sugar and place in a bundt cake pan. Cover and leave to rise for 30 mins.
  7. Mix together butter, brown sugar, vanilla together to form a sauce.
  8. Pour this over the buns and bake it in oven for 35 to 40 mins.
  9. Once baked remove from oven and cool for 5 mins,
  10. Carefully unmould.
  11. Serve warm.
1)The dough can be made a day in advance and stored in fridge.
2)You can bake the buns and store in a air tight container in fridge.
3)Warm it in microwave for few seconds before serving.
4)Serve it with extra caramel sauce.
Nutrition Information
Calories: 460
Recipe by Yummy Tummy at