Whole Wheat Pillow Cakes Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 cakes
Pillow cakes are a easy recipe which you can make for kids if they demand. This recipe takes hardly 10 mins to make and cook. Perfect for kids snacks.
  • Whole Wheat Flour - 1 cup
  • Baking Powder - 1 tsp
  • Sugar - ½ cup
  • Egg - 1
  • Milk - ½ cup or as needed
  • Oil - 3 tblspn
  • Vanilla Extract - 1 tsp
  • Sprinkles as needed
  • Butter for greasing mould
  1. Take oil, sugar, vanilla and egg in a bowl and mix well till combined.
  2. Now add in flour, baking powder and fold gently.
  3. Pour milk and fold gently till smooth batter.
  4. Add sprinkles and mix well.
  5. Heat the sandwich maker and grease with some butter.
  6. Pour batter and cover it.
  7. Cook for 5 to 6 mins till it is cooked.
  8. Remove and serve.
Nutrition Information
Serving size: 1 Calories: 233 Fat: 10.1g Saturated fat: 2.6g Carbohydrates: 33g Sugar: 17.7g Sodium: 34mg Fiber: 0.5g Protein: 3.7g Cholesterol: 34mg
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/whole-wheat-pillow-cakes/