Vegetable Bibimbap
Author: 
Recipe type: Main
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Vegetable Bibimbap Recipe taste so healthy and is very nutritious. This korean recipe is quite popular and tasty.
Ingredients
  • Cooked Rice - as needed
  • Carrot - 1 juliened
  • Capsicum - 1 juliened
  • Mushrooms - 10 sliced
  • Cucumber - 1 juliened
  • Spring Onions - 1 chopped finely
  • Eggs as needed
  • Salt and pepper to taste
  • Oil as needed
  • Sesame seeds as needed
FOR SEASONING:
  • Gochujang / Red Chilli Paste - 2 tblspn
  • Garlic - 2 tsp chopped finely
  • Rice Vinegar - 1 tblsp
  • Honey - 2 tblsp
Instructions
  1. Mix sauce ingredients. Set aside.
  2. Heat oil in a pan, add veggies one by one, season with salt and pepper and saute them till done. remove to a plate.
  3. Now fry some eggs in a pan.
  4. To serve. Take rice in a bowl, top with veggies, eggs, sauce and sesame seeds.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/vegetable-bibimbap/