Spinach Pakoda Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely yummy.
Ingredients
  • Spinach - 2 cups chopped finely
  • Onion - 1 chopped
  • Chilli powder - 1 tblsp
  • Salt to taste
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Ginger Garlic Paste - 1 tblsp
  • Gram Flour - 1 cup
  • Rice Flour - ½ cup
  • Oil for deep frying
  • Curry leaves - a handful
  • Baking Soda / Cooking Soda a pinch
Instructions
  1. Mix spinach and onions with all ingredients except all flour for 2 mins. You will see some water coming from the mix.
  2. Now sprinkle in the flour and mix well.
  3. Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.
  4. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/keerai-pakoda/