Quinoa Pongal Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Quinoa Pongal a Healthy pongal for all those healthy freaks. This one is so good and you wont feel guilty eating it.
Ingredients
  • Ghee - 2 tblsp + 1 tblsp
  • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
  • Quinoa - ½ cup
  • Water - 2 cups
  • Jaggery or Karupatti - 1 cup
  • Water - ½cup
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Dry Ginger Powder - ½ tsp
Instructions
  1. Heat 1 tsp of ghee, add moong dal and roast for a min.
  2. Add in quinoa and mix well.
  3. Add in water and mix well.
  4. Cover and cook.
  5. Now jaggery syrup and cook till it thickens.
  6. Add in ghee little by little and cook till it thickens.
  7. Add in cardamom and dry ginger powder.
  8. Fry cashews and raisins in ghee and add it in the pongal.
  9. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/quinoa-sweet-pongal/