Oatmeal Millet Pongal Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
Ingredients
  • Ghee - ¼ cup + 1 tsp
  • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
  • Millet / Varagu - ¼ cup
  • Instant Oats - ½ cup
  • Milk - ½ cup
  • Jaggery or Karupatti - 1 cup dissolved in ½ cup of water
  • Water - 2 cups
  • Coconut -1/2 cup
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Dry Ginger Powder - ½ tsp
Instructions
  1. Heat 1 tsp of ghee, add moong dal and roast for a min.
  2. Add in varagu and oats and mix well.
  3. Add in coconut. milk and water and mix well.
  4. Cover and pressure cook for 2 whistle.
  5. Now open the cooker, add in jaggery syrup and cook till it thickens.
  6. Add in ghee little by little and cook till it thickens.
  7. Add in cardamom and dry ginger powder.
  8. Fry cashews and raisins in ghee and add it in the pongal.
  9. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/oatmeal-millet-pongal/