Blueberry Buckle Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
Blueberry buckle cake is a soft lemon flavoured cake which has fresh blueberries all over it. The cake has a crispy buttery streusal topping.
Ingredients
FOR CAKE:
  • Sugar - ¾ cup (150 grams)
  • Butter - ¼ cup (60 ml)
  • Egg - 1
  • Lemon Zest - 1 tsp
  • All Purpose Flour / Maida - 1½ cup (180 grams)
  • Baking powder - 2 tsp
  • Salt a pinch
  • Milk - ½ cup (120 ml)
  • Fresh Blueberries - 1 cup
FOR TOPPING:
  • Unsalted Butter - ¼ cup (60 ml)
  • Brown Sugar - ¼ cup (50 grams)
  • White Sugar - ¼ cup (50 grams)
  • All Purpose Flour / Maida - ⅓ cup (40 grams)
  • Cinnamon Powder - 1 tsp
FOR 1 CUP MEASURES 240 ML
Instructions
  1. Preheat oven to 180 degree c. Line a 8x8 inch square pan with parchment paper.
  2. Mix flour, baking powder and salt in a bowl and mix well..
  3. Take butter, sugar lemon zest in a bowl and mix well.
  4. Add in egg and mix well.
  5. Add in half of the flour and milk and fold gently.
  6. Add remaining flour and fold gently.
  7. Add blueberries and mix well.
  8. Spoon this into the pan and set aside.
  9. Mix all ingredients for topping and spoon this over the cake.
  10. Bake for 40 to 45 mins.
  11. Remove and cool completely.
  12. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/blueberry-buckle-cake/