Pecan Cinnamon Sticky Buns
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 rolls
 
Pecan Cinnamon Sticky Buns Recipe is a buttery spongy cinnamon rolls topped with a caramel sticky pecan sauce. So good.
Ingredients
FOR SAUCE:
  • Salted Butter - 50 grams
  • Brown Sugar - 1 cup
  • Corn syrup or Honey - 3 tblsp
  • Vanilla Extract - 1 tsp
  • Pecans - 1 cup chopped finely
FOR DOUGH:
  • Egg - 1
  • Dry Yeast - 1 tsp
  • Sugar - 2 tblsp
  • Warm Milk - 1 cup
  • Melted Butter - ¼ cup
  • All Purpose Flour / Maida - 2 to 3 cups
FOR TOPPING:
  • Soft Unsalted Butter - ½ cup
  • Brown Sugar - 1 cup
  • Cinnamon Powder - 1 tblsp
MY 1 CUP MEASURES 240 ML
Instructions
  1. Start by making the dough. Take yeast, sugar in a bowl. Add in warm milk. Let it activate fr 5 mins.
  2. Add in melted butter, egg, salt and mix well.
  3. Add in flour and knead to a soft dough. Cover and put it in fridge overnight.
  4. Next morning. Start by making the sauce
  5. Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
  6. Add in vanilla and mix well.
  7. Bring it to a boil. Cook for 2 to 3 mins.
  8. Add in chopped pecans and mix well.
  9. Now set aside.
  10. Preheat oven to 180 degree C.
  11. Mix cinnamon, sugar and set aside.
  12. Take the dough and roll it into a rectangle. Spread soft butter, sprinkle brown sugar mix all over it.
  13. Roll it tight. Cut it into pieces.
  14. Take a muffin mould. spoon sauce in it.
  15. Top with cinnamon roll pieces. Cover and leave for 30 mins.
  16. Now pop this into the oven and bake for 15 to 17 mins.
  17. Remove and unmould when it is still hot.
  18. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/pecan-cinnamon-sticky-buns/