Dalgona Cappuccino
Recipe type: Breakfast
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
Creamy coffee with the frothy thick creamy top. Cappuccino made using dalgona coffee mix. This is creamy and so delicious. Perfect way to start your morning.
  • Instant Coffee - 2 tblsp
  • Sugar - 4 tblsp or more
  • Hot Water - 2 tblsp
  • Milk - 2 to 3 cups
  1. Take coffee, sugar, hot water in a bowl. Mix well.
  2. Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
  3. Boil milk.
  4. Take a serving cup. Add some dalgona coffee mix in. Add little hot milk and mix well.
  5. Pour remaining milk and mix well.
  6. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/dalgona-cappuccino/