Double Beans Kurma Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Double beans kurma is a healthy and tasty gravy which you can make. This taste amazing and is super easy to make as well.
Ingredients
  • Double bean - 1 cup
  • Oil - 2 tblsp
  • Fennel seeds / sombu / saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Curry leaves a sprig
  • Tomatoes - 2 chopped finely
  • Chilli Powder - 1 tblsp
  • Coriander powder - 3 tblsp
  • Salt to taste
  • Boiled potatoes - 2 peeled and chopped
FOR GRINDING:
  • Coconut - ½ cup
  • Fennel seeds / saunf / sombu - 2 tsp
  • Roasted Gram Dal - 1 tblsp
Instructions
  1. Soak double beans overnight. Pressure cook for 3 to 4 whistle. Set aside.
  2. Grind all ingredients together till smooth. Set aside.
  3. Heat oil in a kadai. Add in fennel seeds and saunf.
  4. Add in onions and cook till golden brown. Add in ginger garlic paste and mix well.
  5. Add tomatoes and cook till mushy.
  6. Now add in spice powders, salt and mix well.
  7. Add in cooked beans and boiled potatoes and mix well.
  8. Add coconut and simmer for 5 mins or so.
  9. Add coriander leaves and mix well.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/double-beans-potato-kurma/