Pepper Mutton Curry Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Spicy pepper mutton curry which is lipsmackingly delicious. This spicy curry goes well with idiyappam, aapam and many more.
Ingredients
  • Coconut Oil - ¼ cup
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Onion - 3 large chopped finely
  • Green Chillies - 4
  • Tomato - 2 chopped finely
  • Ginger Garlic Paste - 2 tblsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 2 tblsp
  • Chilli Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Garam masala powder - 1 tblsp
  • Mutton - 1 kg chopped
  • Salt to taste
  • Whole black pepper - 1 tblsp
  • Fennel seeds / Sombu / Saunf - 2 tsp
  • Small onion / Shallots - 15 peeled
  • Curry leaves a handful
Instructions
  1. Heat oil in a pressure cooker, add in whole spices and let them sizzle.
  2. Add in Onions and cook till golden. Add in ginger garlic paste and turmeric powder and mix well.
  3. Add in mutton pieces and saute till it is well seared. It will take around 10 mins.
  4. Now add in tomatoes and spice powders and salt. Cook that for 5 mins.
  5. Add in water and cover and cook for 4 whistle. Now let the pressure escape by itself.
  6. Open the cooker and add in shallots and curry leaves and simmer for 10 mins.
  7. Dry toast pepper and fennel. Grind till fine.
  8. Once the shallots is cooked, add the pepper mix and mix well.
  9. Take it off the heat.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/pepper-mutton-curry/