Self-Saucing Butterscotch Pudding
Author: 
Recipe type: Dessert
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
Ingredients
  • All Purpose Flour / Maida - 1 cup (120 grams)
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Egg - 1
  • Brown Sugar - ½ cup + ½ cup
  • Melted Butter - 100 grams / ½ cup
  • Vanilla Extract - 1 tsp
  • Milk - ¾ cup (180 ml)
  • Golden Syrup - 2 tblsp
  • Boiling Water - ¾ cup (180 ml)
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 180 degree C. Butter a baking dish and set aside.
  2. Take flour, baking powder, salt and brown sugar in a bowl and mix well.
  3. Add egg, milk, vanilla and melted butter and mix well.
  4. Pour this in a greased baking pan.
  5. Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
  6. Now pour this over the batter.
  7. Pop this into the oven and bake for 30 mins.
  8. Remove and cool for 5 mins.
  9. Serve warm with icecream.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/butterscotch-pudding/