Fried Chicken Sandwich
Recipe type: Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
  • Boneless Chicken - 500 grams
  • Buttermilk or Yogurt - 1 cup
  • Red Chilli Sauce - ¼ cup
  • Salt to taste
  • Oil for deep frying
  • All Purpose Flour / Maida - 1 cup
  • Cornflour - ½ cup
  • Chilli Powder - 2 tsp
  • Salt to taste
  • Pepper Powder - 1 tsp
  • Dried Oregano - 1 tsp
  • Dried Parsley - 1 tsp
  • Burger buns - 4
  • Ketchup as needed
  • Butter for toasting buns
  1. Take chicken in a board. Bash it well so it even and thin.
  2. Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
  3. Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
  4. Mix all ingredients for coating.
  5. Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
  6. Set aside for 5 mins.
  7. heat oil for deep frying,drop chicken in and fry till golden and crispy.
  8. Drain,.
  9. Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
  10. Serve.
Recipe by Yummy Tummy at